海鮮フランス料理 周 (Shuu) French cuisine in 青山台 (Aoyamadai, Kobe, Japan)

周 (Shuu) is a lovely and cozy restaurant run by a young Japanese couple. If you love fish, this is the place to go! The husband makes the food while the wife takes care of the dining area. Lunch sets are reasonable, costs 2000~3000yen. The most popular course among ladies includes salad, soup, main course and desert + tea/coffee while bread and butter are unlimited. So if you’re in the area and have a craving for fish other than the usual sushi or sashimi, drop by! 海鮮フランス料理 周 (Kaisen Furansu Ryouri Shuu)  Address: 1F Mr James Building 5-3-20 Aoyamadai Tarumi-ku Kobe … Continue reading 海鮮フランス料理 周 (Shuu) French cuisine in 青山台 (Aoyamadai, Kobe, Japan)

Red Rock–the best beef bowl in Japan

Previously, I had always recommended my Singaporean friends to try Yoshinoya (or Matsuya, Sukiya) if they ever come to Japan. We all know that Yoshinoya in Singapore isn’t a good representation of Japanese (fast)food. I’ve always been rather wary of the brand until I was persuaded to give it a go many years back in Japan and since then, I’ve decided beef bowl (牛丼 gyuudon) is one of my favourite food. Last Sunday, a bunch of friends came to visit and it’s not easy to feed 5 guys. You take them for some roadside snacks but it’s only appetiser. Have … Continue reading Red Rock–the best beef bowl in Japan